LAS TAPAS DE ROSA
449 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature 77F at cook line, as per cook for approximately 30 minutes prior. Operator placed inside reach in cooler. **Corrective Action Taken**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum cooking temperature for chicken, coached employee.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic trays and pots stored inside hand washing sink at kitchen area. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container inside handwashing sink, operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware of thermometer calibration procedures, coached operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler no date marked, as per cook for more than 24 hours prior.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.