Inspection Report

Florida DBPR Inspection Report
Completed

PIEROGI BAR ST PETE

6661 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470167
Visit number1
Inspection Visit ID8781164
DBPR license6213956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf: potatoes (73F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear prep table has built up food debris. **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink behind bar area.

Basic 13

#1Basic21-17-4

Basic – Clean linens stored on floor in rear storage room.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing at entrance way to dry goods storage room.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on rear prep table has grooved cut marks and is no longer cleanable.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair. **Repeat Violation**

Repeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple coolers has food debris build up. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#11Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No lights in cooler.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.