FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area, observed 1 flying insect. Operator killed and cleaned. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, raw bacon stored over cases of produce. Operator moved bacon. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. Operator moved to wash. **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep area, black cart blocking access to handwash sink. Operator moved cart. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At wait station, employee filled sanitizer bucket with water from handwash sink. Manager spoke to employee. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handler certificates expired, verified all are still employed.
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, buckets and containers stacked before air drying.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in flour has handle touching product. In prep area, sifter stored in flour, touching product. At cook line, knife stored between shelf and cooler. Operator moved all items. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, top of door on stand up reach-in cooler has build up. At cook line, front and sides of fryers have build up.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink stored in reach-in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At coffee station, filters stored on counter not protected. Operator placed filters in bag. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.