THE OMELET SHOP/BIG 10 TAVERN
4703 SW 16 PL · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw steaks in same container as ready to eat meatballs in walk-in cooler. The manager moved the meatballs to another container. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef on same container as raw corn beef in walk-in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at 78F across from cook line. The manager is filling out Time as public health form for shelled eggs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F – Cold Holding); sausage (46F – Cold Holding) in reach-in cooler across from cook line. The cook moved into stand up reach-in cooler. Observed mash potatoes (48F – Cold Holding) in stand up reach-in cooler in kitchen. The manager discarded mash potatoes. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control Paperwork for Shelled Eggs.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 46F.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from cook line.
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.