Inspection Report

Florida DBPR Inspection Report
Completed

MARTIN S BBQ

5042 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470196
Visit number1
Inspection Visit ID8781193
DBPR license5911381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork chops (45-48F – Cold Holding) and chitlins 44F-48F cold holding. In walk in cooler operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (45-48F – Cold Holding) and chitlins 44F-48F cold holding. in walk in cooler overnight per operator. Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One of the managers on duty has an expired certificate 8/20/24

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board across from fryer. Yellow cutting board in back prep table

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches

#3Basic08B-38-4

Basic – Food stored on floor. cases of drinks and other items on floor in storage containers

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on table by triple sink

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmer box

#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 21, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.