Inspection Report

Florida DBPR Inspection Report
Warning

OLLIE'S AT THE BEACH

6438 CLARK ST · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470198
Visit number1
Inspection Visit ID8781195
DBPR license6113557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw scallops over cooked wings in reach-in cooler across from handwash sink. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F – Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F – Cold Holding); Cooked Chicken (50F – Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F – Cold Holding); Cooked Chicken (50F – Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. **Warning**

Warning
#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.