NORIKASE
9734 DEER LAKE CT STE 11 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar area with no glove on hand that is touching fresh cut fruit and storing in container to be used to make sangria drink. Discussed with employee and employee wash hands and put on gloves **Corrected On-Site** **Warning**
08B-01-4High Priority – Sushi bar lacking adequate sneezeguards or other proper protection from contamination. Sushi bar lacking sneeze guard when customers are sitting at counter during food preparation. Also lacking sneeze guard at private bar area when customers are also sitting during food prep **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No last date marked on tags
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has 2 managers hired over 30 days with no proof of training
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Whole fruit stored in hand wash sink at bar area. Employee removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 food handler employees preparing food with no certified manager present
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP for cooked meat and storing from more than 48 hours at time and / or freezing without removing from packaging. Provided Special Process Handout **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several tongs stored on oven door on cook line. Employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.