Inspection Report

Florida DBPR Inspection Report
Warning

KENNYS KORNER RESTAURANT

17702 GULF BLVD · REDINGTON SHORES · Pinellas County · FL 33708

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470210
Visit number1
Inspection Visit ID8781207
DBPR license6211679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff observed loading dish machine, then proceeded to removed clean equipment without changing gloves and washing hands **Warning**

Warning

Intermediate 4

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Stove surface soiled Can opener blade soiled **Warning**

Warning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by tray of coffee mugs, removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#22Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, 4 employees present and no one with valid CFM, owner arrived during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff training hired over 60 days expired July 2024 **Warning**

Warning

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Staff observed stacking metal pans and cups immediately after cycle through dish machine **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Plastic curtains in walk in cooler **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Boxes of potatoes and cooking oil on floor in dry storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In between coolers on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of equipment on cook line soiled with grease and food residue **Warning**

Warning
#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic bins in walk in cooler with date marking labels **Warning**

Warning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Condensation from air ducts over dry storage shelf dripping on packaged food **Warning**

Warning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour bin on dry storage shelf not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.