SUGAR’D UP DESSERT STUDIO Inspection – August 6, 2024

High Priority 1

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 82f. Employee educated and removed utensils to separate container with no water. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In customer bathroom. **Corrected On-Site**

Corrected On-Site

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.G. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. G.G. Provided to Manager and employee to sign on site. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024 displayed.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Cups in storage area not above 6 inches of floor. Manager corrected on site. **Corrected On-Site**

Corrected On-Site

Florida Food Watch