Inspection Report

Florida DBPR Inspection Report
Completed

RIVER'S EDGE

6226 OHIO AVENUE · GIBSONTON · Hillsborough County · FL 33534

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470231
Visit number1
Inspection Visit ID8781228
DBPR license3910170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 98 F on counter.

Intermediate 2

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available, operator states they haven't had oysters in a month.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink at bar.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. In freezer shed. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler in kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in freezer shed.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler in kitchen.

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Box of napkins on floor in dry storage shed. **Repeat Violation**

Repeat Violation
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concreted floor near walk in cooler.

Inspector observations synchronized from DBPR on September 30, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.