Inspection Report

Florida DBPR Inspection Report
Completed

GUCKENHEIMER AT PENNYMAC TAMPA

9009 CORPORATE LAKE DR · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470239
Visit number1
Inspection Visit ID8781236
DBPR license3919031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of refried bean 117-123 F stored on cook line. Operator states that it serves from 7:30-9:30 and voluntarily discarded. Recommended to use time control. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. At the corner behind ice machine in kitchen.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basque Cheesecakes. Operator created labels and put on items at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.