Basic – Accumulation of debris inside warewashing machine.white film

Basic – Accumulation of debris on exterior of warewashing machine.soiled

Basic – Carbon dioxide/helium tanks not adequately secured.5 next to the dry storage rack.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.glass of coke, open red bull and water bottle on the prep table

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the preptable

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee fixing sushi is wearing a watch.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dish rack

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled

Basic – No copy of latest inspection report available. 2020

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the ice machine

Basic – Single-service articles improperly stored. Box of napkins placed on the floor **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxed mushrooms over rte lettuce in the walk in cooler