JASS KITCHEN
190 NE 46 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef kabobs stored over cooked lamb at reach in cooler at preparation area across stove. Operator relocated correctly. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed heavily food residues at hand sink at kitchen also observed hand sink with plates stored inside at bar area. Operator removed during inspection. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at kitchen. Operator provided paper towel during inspection. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside sugar container at storage dry area. Operator removed during inspection. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage container stored inside reach in cooler at kitchen. Operator removed during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food at kitchen.
08B-38-4Basic – Food stored on floor. Observed a box with watermelon stored on floor at walk in cooler. Operator relocated 6 inches above floor. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature 85°F standing water at kitchen area. Operator stored utensils in a dry container with no water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Operator started cleaning gaskets. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on containers with food inside at walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth at preparation area at kitchen. Operator stored inside sanitizing solution bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil squeeze bottles at preparation area not labeled. Observed salt stored inside container not labeled at grill area.
Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.