Inspection Report

Florida DBPR Inspection Report
Warning

THE BOULEVARD GRILL

1403 W BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470272
Visit number1
Inspection Visit ID8781269
DBPR license6004719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. See stop sale **Warning**

WarningStop Sale
#3High Priority08A-17-6

High Priority – Raw ground beef open package not properly separated from Haddock based upon minimum required cooking temperature when stored in glass door freezer – not all products commercially packaged. Operator removed ground beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi 58F, Haddock, 49F, chicken 49F, ground beef patties 56F, in drawers under grill. Cook stated all items came from Grista Reach in cooler 3 hours ago. Foods were held in Grista cooler over night. All foods in Grista reach in cooler are out of temperature as well. Grista reach in cooler: Buttermilk 52F, cheese 53F, ground beef 59F, Key Lime Pie 53F, over night in cooler. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving undercooked burgers. Emailed consumer advisory to operator, he printed and displayed behind bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing sanitizer not labeled at bar. Bar tender labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, rim of chest freezer next to hand sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.