Inspection Report

Florida DBPR Inspection Report
Completed

CARROT EXPRESS WEST KENDALL

13550 SW 120TH ST STE 418 · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470275
Visit number1
Inspection Visit ID8781272
DBPR license2337320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw Turkey burger stored over raw fish at drawers. Operator relocated the raw turkey burger. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown rice (56 F – Cold Holding) at walk in cooler. As per the manager since the night before. Operator segregated and discarded the product. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (56 F – Cold Holding) at walk in cooler. As per the manager since the night before. Operator segregated and discarded the product. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm). And Triple Sink (Quaternary +400 ppm). Operator running the dishwasher again. Final concentration 100 ppm and added water to get 300 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opened to be cleaned. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination at front counter. Operator inverted the single service. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.