MCGREGOR PIZZA COMPANY
18011 S TAMIAMI TRAIL STE 13 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator on washing hands before putting on gloves. Operator washed hands before putting in gloves. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with frozen bread and onions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 53F cold hold, tiramisu 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored by clean equipment. Educated operator on proper storage of chemicals. Operator removed chemical. **Corrected On-Site** **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by trash container. Operator fixed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink. Operator removed items. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets across from pizza oven.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler near front service area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw sausage thawing at room temperature. Educated operator on proper thawing procedures. Operator placed sausage in reach in cooler. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.