CIELITO LINDO MEXICAN GRILL Inspection – October 21, 2024

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of fabulousa stored in hand sink, middle cooks line **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink in middle kitchen **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. (1) tank by back door not secured

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on cooks line

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**

Corrected On-Site

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Oiler at entrance to kitchen has standing water

#11Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**

Corrected On-Site

Florida Food Watch