HIP HOP SEAFOOD AND CHICKEN
988 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 44f,fish 44f
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -chicken wings less than 4 hours . **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and bag on shelf above prep table -jacket and bag on to go cups.
36-22-4Basic – Floor area(s) covered with standing water. -outside of bathroom **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease Per manager schedule to be cleaned
32-24-4Basic – Operator does not permit customers to use bathroom. -establishment added door to hallway to bathroom that states employee only **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -fish and shrimp thawing in standing water **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -seasoning
Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.