Inspection Report

Florida DBPR Inspection Report
Completed

SENOR PEPPER'S TACOS AND MARISCOS

205 N CENTER ST · PIERSON · Volusia County · FL 32180

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470294
Visit number1
Inspection Visit ID8781291
DBPR license7407747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site**

Corrected On-Site
#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store tortillas. -grocery in direct contact with ground beef in hot holding unit. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink at cook line used to store soiled containers. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment and coolers. **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall at cook line. **Repeat Violation**

Repeat Violation
#5Basic38-07-4

Basic – Light in room used to store food containers is missing the proper shield, sleeve coatings or covers.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwashing sink by dish machine.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving at cook line soiled with dust.

#9Basic25-05-4

Basic – Single-service articles improperly stored. -case of foil containers in dry storage area.

#10Basic08B-12-5

Basic – Stored food not covered. Pepper and salt stored uncovered.

#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -wall fan soiled with dust and grease.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.