Inspection Report

Florida DBPR Inspection Report
Completed

PLANTA QUEEN FORT LAUDERDALE

1201 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470303
Visit number1
Inspection Visit ID8781300
DBPR license1625514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – 1. Employee handled soiled equipment – broom/dust pan and then handled clean equipment – fry basket in use, without washing hands. 2. Server handled soiled dishes and then picked up food – container of sauce for customer order, without washing hands. Reviewed proper hand washing and both employees properly washed hands. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – cart – cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – cart – cooked rice (67-73F). Per operator item was placed on cart 4.5 hours ago. Reviewed proper cold holding and time as a public health control. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rolling cart. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Back prep room. Operator replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside bar warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of main warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bulk containers of oat flour and textured vegetable protein. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in sliding glass top reach-in freezer. Ice buildup in walk in-in freezer – by fan. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Ice cream in sliding glass top freezer. Operator covered. Items on rolling cart in walk in freezer.

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.