Inspection Report

Florida DBPR Inspection Report
Warning

HONDURAS MAYA

3296 NW 36 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470308
Visit number1
Inspection Visit ID8781305
DBPR license2317855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Ham (48F – Cold Holding) at reach in cooler in kitchen.

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Elsa Ortiz missing manager certificate.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the time of the inspection observed cooked stew beef, cooked stew chicken and pork chops holding in reach in cooler. As per owner food items were prepared three days ago, missing date marking.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in kitchen.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 2, 2026 2:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.