PHO O7
10023 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed broth (90F at 5:00- Cooling since 11:00). See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked noodles stored in non food grade bags in walk-in cooler. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed brisket cooked 9/17/24 not date marked in walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. – Observed broth (90F at 5:00- Cooling since 11:00). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed brisket (51F – Cold Holding); fat flan (56F – Cold Holding); cow muscle (51F – Cold Holding); cow skin (52F – Cold Holding); meat ball (50F – Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brisket (51F – Cold Holding); fat flan (56F – Cold Holding); cow muscle (51F – Cold Holding); cow skin (52F – Cold Holding); meat ball (50F – Cold Holding). Per operator items were cut at approximately 9:00am. Temperature taken at 4:10. Items were out of temperature for more than 6 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 17 (121F – Hot Holding); chicken soup (120F – Hot Holding). Per operator, items have been out of temperature for approximately 30mins. Items placed in walk-in cooler to rapid cool. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink next to cook line used to hold cleaning items and dirty utensils. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle scoop used to portion rice across from 3 compartment sink. Employee removed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on prep table behind cook line. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.