Inspection Report

Florida DBPR Inspection Report
Completed

JASON'S DELI

16451 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470338
Visit number1
Inspection Visit ID8781335
DBPR license4606839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator replaced bucket, reprimed and rewashed dish ware, chlorine 25ppm at 120+F. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service ice cream machine, vanilla ice cream base containing dairy (68F – Cold Holding); chocolate ice cream base containing dairy (45F – Cold Holding) for twenty minutes per operator. Operator turned on cooling part of machine and removed handles for service. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Carla, Lianet, Victoria, Belkis, Mathew no proof of current training, employed more 60 days no current training.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice chutes on customer self service soda machine soiled with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on rack next to office near dishwashing area.

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.