MR AND MRS BUN
15572 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling up wall in near kitchen entrance **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored in reach in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (101F – Hot Holding); on stove. According to operator, they were prepared 5 minutes before. **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwhich press soiled with grease. Observed mixer soiled with old food debris in dry storage area. Observed slicer soiled with old food debris in dry storage area **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer. **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed sugar unlabeled at front counter. Also observed salt container stored on shelf above three compartment sink no label.**Warning** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diana working for more than 60 days with no proof of employee training **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in reach in cooler not date marked, as per operator desserts were cooked on Sunday. Also observed cooked chicken in reach in cooler with no date mark. As per operator, it was cooked over 24 hours ago. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Jeffrey. **Warning**
Basic 22
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in dry storage area. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at green cutting board in kitchen near stove. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roach under table at front counter. Observed 1 dead roach under the sink at front counter. Observed 2 dead roaches in utensils container on three compartment sink. Observed 1 dead roach in mop sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes stored above to go boxes. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler handle broken. Observed reach in cooler in dry storage area not operating. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 23 seats but only licensed for 10. **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment with 23 seats but only licensed for 10. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit door that leads to the outside. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed plastic container stored in reach in cooler with cracked lid. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach in freezers in establishment. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at back storage area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed across from stove. **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Observed knives stored in dirty container. **Warning**
08B-12-5Basic – Stored food not covered. Observed flour uncovered in kitchen near three compartment sink. Also observed French fries uncovered inside reach in freezer in dry storage area. Observed blueberry ketchup not covered on kitchen window. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease near three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at front counter. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.