LA GRANJA CHICKEN STEAK AND SEAFOOD
4650 N ALAFAYA TRL STE 101 · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken in metal pans over raw beef in metal pans in chest freezer. Operator immediately corrected **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in front buffet cooler. pico, fresh garlic in onions mix (48F – Cold Holding); fresh garlic in oil gallon (48F – Cold Holding) all over 4 hrs per operator. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in front buffet cooler. pico, fresh garlic in onions mix (48F – Cold Holding); fresh garlic in oil gallon (48F – Cold Holding) all over 4 hrs per operator. Operator immediately discarded . **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans and plastic bins on dish storage rack
14-11-5Basic – Equipment in poor repair. -All chest freezers are chipped on lid. -Gasket in chest freezer at end of cook line is torn
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at end of cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container. Operator immediately remove **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.