POPSTROKE BAR & RESTAURANT
5551 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler housemade tomato pizza sauce (100F – Cooling) for 2.5 hours per operator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler housemade tomato pizza sauce (100F – Cooling) for 2.5 hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line coolers: reach-in cooler drawers, top parts of main line reach-in coolers, and small middle cooler, raw ground beef (52F – Cold Holding); raw beef (46F – Cold Holding); raw fish (45F – Cold Holding); cut tomatoes pico (49F – Cold Holding); cooked chicken (54F – Cold Holding); raw ground beef (47F – Cold Holding); raw fish (45F – Cold Holding) for approximately 1 hour per operator, due to air conditioning being in disrepair. Operator iced down foods, placed some in freezers, and transferred to working coolers all to rapidly cook and hold foods. Provided operator with time as a public health control form and discussed use. Operator called technician. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed housemade tomato pizza sauce cooling in closed, thick, plastic container. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In in middle of bar, 2 under handwash sink on cook line. **Warning**
Basic 2
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket on cook line underfilled, wet cloths out of solution. Operator filled the bucket to submerge cloths. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line under steam well Sanitizer Bucket (Quaternary 75ppm). Operator remixed to 150ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.