SUSHI SAKE
200 SW 1 AVE UNIT 106 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Front counter – raw fish/raw chicken in top section, stored over ready to eat sauces and vegetables in lower sections. Reviewed proper storage and operator began storing items properly. Walk in cooler – raw shell eggs stored over ready to eat sauces. Operator stored all items properly. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi station hand sink with items in sink – cup, sponge, ice. Operator removed items. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided time as a public health control form to operator and reviewed.
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cookline – tongs hanging from fryer handle. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.