Inspection Report

Florida DBPR Inspection Report
Warning

CHINA ONE

674 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470354
Visit number1
Inspection Visit ID8781351
DBPR license1305183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Discussed with manager, employee rewashed hands with soap **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink. Discussed with manager, employee washed hands in hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty lid on broccoli container in walk-in cooler. Speed rack soiled. Prep table legs soiled. **Repeat Violation**

Repeat Violation
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf in upright front counter reach in cooler. Operator discarded drinks at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler soiled around top of make table and interior shelves.

#4Basic29-49-6

Basic – Standing water in bottom of cook line reach-in-cooler.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 21, 2026 1:47 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.