LA HERRADURA MEXICAN GRILL & BAR
12701 S JOHN YOUNG PKWY STE 110-114 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For shrimp used in ceviche **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Rice stored in thank you bags at reach in cooler across from dish machine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Lamb chops stored over cheese in reach in cooler on cooks line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lamb,beef,chicken,cut tomatoes,pico,cheese and sour cream all temping between 47F-54F.Per operator items were bought from walk in cooler to reach in cooler less than 3 hours.Advised operator to move items or ice down
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration dates
Basic 7
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator had triple sink set up
14-11-5Basic – Equipment in poor repair. Reach in cooler on cooks line has torn gaskets and the far left door does not close completely Reach in cooler door on the far right falls off the hinges when opened, it is located across from dish machine
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of water stored on floor at dry storage area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and lid on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line and there is standing water
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.