Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI BEST WINGS

15042 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470381
Visit number1
Inspection Visit ID8781378
DBPR license2326593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. As per manager chicken wings were cooked less than 1 hour ago. Chicken wings temperature 123°F. Chicken wings on prep-table by fryer. Manager marked the correct time on the chicken wings bucket. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice bucket. Chef removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dining room area. Ceiling tiles missing inside restroom. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board on the reach in cooler. Chef put it inside the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.