CHINA KING
3801 W LAKE MARY BLVD STE 133 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over washed bean sprouts and chopped onions in walk in cooler. Manager moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil <2 hours (60 – Cold Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink faucet
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands at triple sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – women's restroom – hand wash station next to triple sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cream cheese mixture. Manager states made two days ago
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowls in bulk sugar, no handle
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – walk in cooler door handle soiled
14-05-4Basic – Cardboard used to line food-contact shelves. – in walk in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. – bulk cooking sauces on floor in walk in cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop in bulk flour
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood system – exterior and interior microwave – exterior of white reach in freezer – exterior white bulk food containers – exterior gray bulk food containers – exterior walk in cooler door – can opener
33-34-4Basic – Storage area not maintained clean and organized. – back storage room food and cleaning supplies and toiletries mixed together
Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.