SUSHIMOTION
5330 EHRLICH RD #109 · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Lip balm stored over container of Ready to eat onion chips on sushi prep line.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored oven raw frozen pork, conch, open bag of artic surf clams in Reach in freezer. Employee relocated raw chicken to an approved location during time of inspection. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of tofu and shredded provolone cheese in back kitchen Reach in cooler not labeled. Employee labeled during time of inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice. A plan had been emailed to discussed with the operator during time of inspection. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on shelf next to front sushi prep line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with wooden sushi trays. Operator removed purse during time of inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer in back kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Located at front service sushi prep line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen behind Employee handwash sink, three compartment sink soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at Employee handwash sink and at three compartment sink in back kitchen area. Leaking faucet at Employee handwash sink adjacent to front line sushi station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles containing sauce not labeled at sushi prep line and back kitchen. Employee began labeling bottles during time of inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.