Inspection Report

Florida DBPR Inspection Report
Completed

MIGHTY CHICKEN AND WINGS

9268 LEM TURNER RD SUITE 1 · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470413
Visit number1
Inspection Visit ID8781410
DBPR license2616107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In front counter area, can of green beans in cabinet has multiple dents.

Stop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen area, observed 2 flying insects.

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee breaded pork, then washed gloved hands, then handled cooked chicken without glove change.

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line, metal pan in handwash sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is on open warning for employee training with callback extended today.

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. In kitchen area, handle in glass door reach-in freezer ailed.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. In front counter area, can of green beans in cabinet has multiple dents.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, reach-in freezer door spiked near gasket.

#4Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In kitchen area, bottom of double door reach-in freezer has build up of food juices.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in mop bucket.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In kitchen area, bulk breading container or labeled.

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.