Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS 201

653 E ALTAMONTE DR · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470415
Visit number1
Inspection Visit ID8781412
DBPR license6905156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scrambled egg mix (51F – Cold Holding); sausage (52F – Cold Holding); chicken (55F – Cold Holding); cream cheese (51F – Cold Holding) less than 4 hours in front line prep cooler. Operator will ice product or place in different cooler until unit repaired. **Warning**

Warning

Intermediate 3

#2Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -unable to locate certificates. **Warning**

Warning
#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate any proof of food handler training. **Warning**

Warning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate any proof of Employee Reporting. Provided printed copies of forms. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.