MANGIA CLAM BAR
4817 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area dented can of tomato sauce and can of olives- see stop sale. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At pizza station- non food grade paper towels used in container with herbs- operator removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outdoor bar reach in cooler- heavy whipping cream 58F- cold holding- food not prepared for portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outdoor bar reach in cooler- heavy whipping cream 58F- cold holding- food not prepared for portioned today- food out of temperature overnight- see stop sale. At produce walk in cooler – shredded cheese 60F- cold holding, ricotta cheese 60F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved food to walk in freezer to quick chill. At reach in cooler across from fryers at cookline- breaded raw chicken 47F – cold holding raw breaded veal-47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in freezer to quick chill **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove- Marinara sauce 86F- hot holding, chicken broth 132F- hot holding- food out of temperature for 30 minutes operator turned on stove and reheated food to 165F. **Corrected On-Site** **Warning**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cooked pasta 62F 3:10 to 57F at 4:25 ( cooling since 2:00)- food covered and stored in large quantity- at current rate of cooling food will not reach 41F within remaining time operator uncovered and placed in walk in freezer to quick chill. At tall reach in cooler at cookline- cooked pasta 51F at 3:40 to 51F at 4:20( cooling since 10:30)- at current rate of cooling food will not reach 41F within remaining time operator uncovered and placed in walk in freezer to quick chill **Corrective Action Taken** **Warning**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At salad station employees with watch on. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cookline knives between reach in cooler and Oreo counter- operator removed. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- near pizza station- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.