Inspection Report

Florida DBPR Inspection Report
Completed

CAPE GRILL & BAR

1000 SHOREWOOD DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470452
Visit number1
Inspection Visit ID8781449
DBPR license1505666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and grouper in vacuum sealed packaging bearing indicator label for thawing requirements

Stop Sale
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for oasis and slushy machines at tiki bar have an accumulation of mold like substance **Repeat Violation**

Repeat Violation
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menus. Operator marked all menus **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and grouper in vacuum sealed packaging bearing indicator label for thawing requirements

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in service line used for sauces has standing water in lower holding area

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.