Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS ANDES AT THE BEACH

335 MARSH LANDING PKWY · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3470469
Visit number1
Inspection Visit ID8781466
DBPR license2612910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide located on trash can at entrance of kitchen. Manager removed from premises. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (50F – Cold Holding); Raw chicken (52F – Cold Holding); Cooked potatoes (47F – Cold Holding); Beef (46F – Cold Holding). Cooler has an ambient temperature of 42F. Employee stated they received truck this morning and had door open, and may have had some items out to restock. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup in walk in cooler dated 7-30-2024. Employee stated he pulled from freezer on 8-5-2024. Employee placed date pulled from freezer on container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler cardboard used to line walk-in shelves. Employee removed from walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board located in kitchen. Employee removed from cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink on service line without hand washing sign. Observed employee hand sink in kitchen without hand washing sign. Inspector will send copy of hand washing sign to operator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.