Inspection Report

Florida DBPR Inspection Report
Warning

FROGGERS GRILL & BAR

27 ALAFAYA WOODS BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470480
Visit number1
Inspection Visit ID8781477
DBPR license6902318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live drain flys at soda machine in kitchen **Warning**

Warning
#17High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chilli and cheese sauce in reach in cooler and walk in cooler **Warning**

Warning
#18High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili: date marked 07/19/2024 Baja sauce: date marked 07/19/2024 Cheese sauce: date marked 07/19/2024 **Warning**

WarningStop Sale

Intermediate 6

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico **Warning**

Warning
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light accumulation of tomato seeds in slicer **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice maker **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**

Warning
#24Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**

Warning

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sauce cup used as scoop **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of single use items behind host/hostesses counter **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Next to soda machine **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer across from fryers **Warning**

Warning
#7Basic33-10-4

Basic – Inside/outside of dumpster not clean. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#9Basic23-03-4

Basic – Keg room ceiling light accumulation of mold like substance **Warning**

Warning
#10Basic36-62-4

Basic – Light not functioning. Grease hood **Warning**

Warning
#11Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign for sink at kitchen entrance next to soda machine and ice maker No hand wash sign at cook line hand sink **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid. Recycling dumpster lid open **Warning**

Warning
#14Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Far right cooler by fryers **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt container not properly labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.