WASABI SUSHI & GRILL
450077 STATE RD 200 STE 23 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty-four (54) live flies in establishment: approximately twenty-five (25) under and around prep sink near cook line, seven (7) near cook line/cooking equipment in kitchen, three (3) in mop sink area in back kitchen, twelve (12) under and around dish machine in back kitchen where cook is preparing raw chicken, and seven (7) in back prep kitchen area. Inspector notes that some flies landed on sealed containers of sauce on main cook line in kitchen. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Two non-food grade containers in direct contact with bulk flour and corn starch stored in dry food storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In white rice at sushi bar, raw shrimp stored over ready to eat cream cheese. In walk in cooler, raw shelled eggs stored over ready to eat pasta. Items moved and stored correctly. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, tempura batter held on time control not time marked. Manager states batter placed on time control approximately 1.5 hours prior. Batter marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet where black hose is attached.
Intermediate 4
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Establishment has only sixty (60) days of records present.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled pitcher stored in hand washing sink at sushi bar. Pitcher moved and stored correctly. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu containing fish eggs are not identified as raw.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in sushi bar at far end. Towels provided. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop sitting in ice bin near dining area. Cup moved and stored correctly. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in women's restroom in dining area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black back pack stored on dry food storage rack with single use items in back kitchen. Back pack moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen. Both placed hats on. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen.
08B-38-4Basic – Food stored on floor. Container of sauce on floor in sushi bar. Container moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in sushi bar at far end. Hand washing sink in back kitchen/dish area. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer on cook line. Sides of grill on cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef stored on pan in prep sink at room temperature. Beef moved to reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.