Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on top shelf by dish area with deep groove marks.

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf of the smoker prep area, clean metal containers stacked while wet. On the shelf by the waitstation walk in cooler, clean plastic containers stacked while wet. Operator had employee remove the wet nesting containers and discussed with employee. **Corrective Action Taken**

Basic – Equipment in poor repair. Drive through sliding door reach in cooler with torn gasket. Hot box in cook line with torn gasket.

Basic – Floors, walls and ceiling soiled/has accumulation of debris. Cook line floor with standing water by drain and in floor cracks. Ceiling with build up of food residue staining. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Multiple door gasket with mold like substance staining. Sides of fryers on cook line with grease build up.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler for kegs interior soiled with residue.