SUSHI SAKE
1 WESTWARD DR STE 1 · MIAMI SPRINGS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without changing gloves and washing hands inside kitchen.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges stored inside both hand wash sinks inside kitchen. Operator removed sponges. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi Rolls not identified as Raw Items on Specials Menu.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
08B-38-4Basic – Food stored on floor. Observed kimchee base stored on dry storage floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching vegetables inside reach in cooler. Operator stored scoop correctly. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up inside prep area. Operator stored utensils faces down. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed inside kitchen. Operator removed bucket from floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed candy sugar container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.