Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA BUFFET

301 E INTERNATIONAL SPEEDWAY BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470534
Visit number1
Inspection Visit ID8781531
DBPR license7407830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in Cookline make table unit , stored above Ready to eat food. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.container used to dispense corn starch in storage area.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler, not segregated . **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on walk in cooler floor. Bag of potatoes. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Food employee, with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic36-17-5

Basic – Kitchen Floor tiles missing and/or in disrepair.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime.

#9Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Walk in cooler , stored food not covered. **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.