Inspection Report

Florida DBPR Inspection Report
Completed

ASB PIMAN RESTAURANT INC

6025 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068-2811

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470536
Visit number1
Inspection Visit ID8781533
DBPR license1623646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Observed: Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in contact with key food t shirt bag in whirlpool refrigerator. Priority: High Priority

#11High Priority08A-04-5

High Priority – Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cabbage in whirlpool refrigerator. Operator voluntary discarded raw shell egg . **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 2

#5Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation** Priority: Intermediate

Repeat Violation
#8Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser paper towels not dispensing at hand washing sink across from stove Priority: Intermediate

Basic 9

#1Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Whirlpool and Frigidaire refrigerators have buildup of food debris/soil residue on equipment door handles. **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic08B-38-4

Basic – Observed: Food stored on floor. Plastic containers of frying oil on kitchen floor. Plastic containers of chicken bouillon on flooring storage room Operator elevated. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic22-08-4

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris Priority: Basic

#4Basic38-07-4

Basic – Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by prep sink. Priority: Basic

#6Basic05-09-4

Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. Victory 2 door reach in Priority: Basic

#7Basic14-73-4

Basic – Observed: No container installed for catching grease from hood drip tray. **Repeat Violation** Priority: Basic

Repeat Violation
#9Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and sides of whirlpool and Frigidaire refrigerators surface soiled with grease, food debris, dirt, slime or dust. Hood fans surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** Priority: Basic

Repeat Violation
#12Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed whirlpool reach in refrigerator/freezer interior/ shelves have accumulation of soil residues. **Repeat Violation** Priority: Basic

Repeat Violation
#13Basic21-07-4

Basic – Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 10 Ppm Priority: Basic

Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.