Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SPLIFF'S GASTROPUB

100 E FORSYTH ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3470558
Visit number1
Inspection Visit ID8781555
DBPR license2611870

Emergency Closure Summary

ClosedSeptember 9, 2024 2:24 PM
StatusReopened after callback/compliance
ReopenedSeptember 13, 2024 10:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 8

#13High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed for 7 seconds after cleaning raw beef from floor and getting new gloves, explained to him and he washed hands properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and grabbed wontons from grill, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink in kitchen and 2 at bar **Warning**

Warning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above wontons, raw chicken one shelf above dairy in walk in cooler, employee rearranged reach in cooler, **Corrected On-Site**

Corrected On-Site
#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger in walk in cooler, manager rearranged **Corrected On-Site**

Corrected On-Site
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap on shelf above plastic ware in storage closet

#20High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee diluted it to 300 ppm **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, employee placed some **Corrected On-Site**

Corrected On-Site
#22Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#23Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in August 2024

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. One broken in storage area, hole in ceiling, storage room

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By cooler next to hand sink

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Both restrooms **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches on floor at bar **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of box with dry pasta, storage closet, manager moved it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks cooking, put one on

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris.by upright cooler and walk in cooler

#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on panko in walk in cooler, employee removed it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By triple sink

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. By walk in cooler

Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.