TWO BROTHERS NY BAGELS
8735 STIRLING RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to plate food items and slice multiple bagels without washing hands and changing gloves. Reviewed with manager proper hand washing process to discuss with employees. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Case of raw bacon stored over bags of celery in walk in cooler. Manager moved bacon to lower shelf**Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw smoked salmon over bottled condiment in front flip top and walk in cooler. Manager rearranged items. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee signed reporting agreement and continued to prepare food items without washing hand or changing gloves. Reviewed with manager proper hand washing process to discuss with employees. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Fridge; nova cream cheese 53F – Cold Holding); chicken salad (49F – Cold Holding); ham (49F – Cold Holding) Per manager all items in unit portioned yesterday and held in unit overnight. Manager removed and discarded items, See Stop Sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Stove; cooked potatoes (95F – Hot Holding). Per manager cooked at 9:00am, items discarded. **Corrected On-Site** **Warning**
Intermediate 7
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line for walk in cooler emptying into hand sink in dish area. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager. **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top Right;; Cream Cheese 47F at 9:35am (portioned cooling since 7:30am) to 47F at 10:20am; Lettuce in water 53F at 9:35am to 53F at 10:20am; Sliced tomatoes 61F at 9:35 (prepped since 7:30am) 61F at 10:20am **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dishwashing gloves being kept in hand wash sink along with pint container. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area next to triple sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms printed in Spanish, read and signed by employees. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 7
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing at the wall area around mop sink. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to steam table in kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Front cooler bottom left door gaskets torn. Door taped close. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Area behind soda machine, behind chest freezer opposite cookline, under prep tables in back kitchen area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in bottom of wall by mop sink due to missing cove molding. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in top of display fridge at front counter. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.