SUFRAT MEDITERRANEAN GRILL
1570 ALTON RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched without washing hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables at the cook line in the drawer reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cake (50F – Cold Holding); ricotta cheese pie (50F – Cold Holding) at front counter. As per the waitress the desserts were put in that cooler approximately three hours ago. The waitress moved the desserts to another cooler.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a bottle of soap a pan with a metal pad and other utensils in the sink. The cook removed the items. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with ice and soda on top of a prep table.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the employee washing dishes and rinsing them no sanitizing. I stopped the employee and had him fill the last sink with water and chlorine. The employee rehashed the clean dishes and sanitized the dishes. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.