SOFRESH
2425 W SR 434 #147 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD COOLER: – hummus (46F – Cold Holding); – cut tomato (46F – Cold Holding); – hard boiled eggs (46F – Cold Holding); – goat cheese (47F – Cold Holding); – feta (47F – Cold Holding) WALK IN COOLER: – tofu (47F – Cold Holding); – noodles (46F – Cold Holding); – hard boiled eggs (46F – Cold Holding); – mozzarella cheese (47F – Cold Holding); – feta cheese (51F – Cold Holding); – goat cheese (48F – Cold Holding); – tuna (46F – Cold Holding); – shrimp (47F – Cold Holding); – hummus (47F – Cold Holding) **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at dish station **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee food and drink on shelf with other food items **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-29-4Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. – unwashed avocado cut on cookline cutting board. Cutting board not sanitized before continued food prep. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters soiled – gasket and opening of salad station cooler – gasket and opening of upright freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – chicken sitting in prep sink, no running water **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – avocados in reach in cooler unwashed per line cook. – avocados over cooked chicken in walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.