NJOY THAI FOOD
217 PAGE BACON RD UNIT 8 · MARY ESTHER · Okaloosa County · FL 32569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler at ambient temperature of 63f since previous day. Per operator, cooler is turned off during slow seasons. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs in walk-in cooler at ambient temperature of 63f since previous day. Cooked noodles in reach-in cooler at 56f since previous night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in reach-in cooler at 56f since previous night. Upon observation, noodles were held in bowl above cold-holding area. See stop sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store items. Operator removed items during inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler Nisa, training expired 11/12/24. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.