THE WILD MUG
11476 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on speed rack in kitchen – Double cheese empanadas (86F – Cooling at 12:00am, cooling since 10:30am – 73F at 12:30pm).
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal phone then changed gloves but failed to wash hands. Employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case – beef empanadas (51F – Cold Holding); pork empanadas (53F – Cold Holding) as per operator item not portioned or prepared today – as per operator item held out of temperature for approximately 5 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display case – beef empanadas (51F – Cold Holding); pork empanadas (53F – Cold Holding) as per operator item not portioned or prepared today – as per operator item held out of temperature for approximately 5 hours. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty without proof of training.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at both handwashing sinks in kitchen and bar.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on butcher block next to empanadas stuffing and ingredients. Operator removed item and stored correctly.
08B-12-5Basic – Stored food not covered. Observed at reach in cooler – traits of empanadas not covered.
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.