SUZY Q'S HOMETOWN DINER
225 CHIMNEY CORNER LN #1001 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can roasted peppers dented to seam of can at dry storage.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dry storage area not landing on surfaces. Observed 1 flying insect land on scale at shelf by office. Advised operator to kill and remove flying insects.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw fish at reach in freezer on cook line. Both products removed from commercial packaging. Operator stored properly.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front case: cheddar quiche (46F – Cold Holding) Large Flip top cook line: sliced cheese (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front case: cheddar quiche (46F – Cold Holding) Large Flip top cook line: sliced cheese (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Walk in cooler : Cooked mushrooms 48F – cold holding , egg salad 50F – cold holding , corned beef 51F – cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Refrigeration technician arrived during course of inspection and confident he will have unit working properly within 30 minutes. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No Time stamp for raw shell eggs. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock with hose connected.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (58F – Cooling) at 9:19 since 8:30 – 56F at 9:50 Observed in pan filled to top of pan at large flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator split portion in half and placed extra portion in lower portion of cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.